Kathrin 01/07/2023 Kathrin 01/07/2023

Profiteroles

Little filled Choux. I staple them so they look a bit like the french religieuses.

Kathrin 05/12/2022 Kathrin 05/12/2022

Creme Caramel

Some call it Flan, I call it Creme Caramel

Kathrin 01/12/2022 Kathrin 01/12/2022

for a special Sunday morning. The best is to make them fresh and eat them with a scoop of clotted cream and homemade jam

Kathrin 01/12/2022 Kathrin 01/12/2022

Springerle are German Christmas cookies made with Anis seeds and molds passed down from generation to generation.

Kathrin 30/11/2022 Kathrin 30/11/2022

Remember this ? It is not a larded piece of venison saddle but a delicious cake

Kathrin 26/11/2022 Kathrin 26/11/2022

A Lebkuchen is a german Christmas Cookie with lots of nuts and spices.

Kathrin 07/10/2022 Kathrin 07/10/2022

Auguste Escoffier created this dessert in 1864 and named it after Jacques Offenbachs operetta.

Kathrin 28/09/2022 Kathrin 28/09/2022

a jelly cake, you can make in summer with fresh flowers or in winter with dried ones

Kathrin 01/09/2022 Kathrin 01/09/2022

The easiest Cake ever and it has only 5 ingredients

Kathrin 06/12/2021 Kathrin 06/12/2021

These little donuts are perfect for the next party

Kathrin 29/11/2021 Kathrin 29/11/2021

These cookies are a winner. Big laughs guaranteed

Kathrin 27/11/2021 Kathrin 27/11/2021

Very classic German “Plätzchen” we make before Christmas