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kathrin koschitzki

menu
  • Appetites
    • eggless easter
    • the milky way
    • armer Ritter
    • blueberry parfait
    • seasalted lemon sorbet
    • a cake for two
    • peach almond maple tarte
    • crunchy cukes
    • bloodorange & bourbon
    • blackberry buns
    • majestic mushrooms
    • sakura macarons
    • mint lemonade
  • Amuses
    • sugar
    • the amazon story
    • leafing
    • sweet Walter
    • a mimosa story
    • remnants
    • daydreams
  • Adventures
    • bavarian porcelain
    • picking cherries
    • fishing on ice
    • spotting herbs
    • plucking tomatoes
    • harvesting honey
  • Artists
    • les Moissonniers
    • Rachel Feinstein
    • Shepherd Josef
    • Cheese Makers
    • Cathleen Clarity
    • Yoji Tokuyoshi
    • Arnd Erbel
    • Fritz Höfler
    • Berthold Hoffmann
    • Hans and Dieter
    • Georg Piegger
    • les deux mains
  • Blog
  • Published
  • Editions
    • About
  • Imprint & Privacy Policy
  • Instagram

 

le Moissonnier

formidable 2 star restaurant in cologne I shot for Vogue Germany

this is spring

some fresh and green vegetable recipes to welcome my long missed friend spring

playing with Food

sweet project I shot for Udo and Uwe of patisserie Walter

a piece of heaven on earth

short trip to an area called Kronplatz in South Tyrol and a Museum in the mountains

the Land of Ice & Snow

we flew far over the ocean to a land called Suomi

Miami Beach and some sun

this is how the sun tastes

Konditorentagebuch

my „apprentissage de pâtisserie“ in Paris