Chocolate Christmas Cookies
a family favorite Christmas Cookie Recipe
a family favorite Christmas Cookie Recipe
Shooting Burgers makes me very hungry. Especially when they are Bavarian and very delicious.
shooting Berlin Porcelain for Claudia Schoemig
formidable 2 star restaurant in cologne I shot for Vogue Germany
bittersweet and creamy easter recipe for SZ Magazin without any eggs
some fresh and green vegetable recipes to welcome my long missed friend spring
Rohschokolade schmeckt herb, intensiv und ganz anders.
Diese Pasta nimmt etwas mehr Zeit in Anspruch, die sich später aber als gut investiert erweist.
sweet project I shot for Udo and Uwe of patisserie Walter
short trip to an area called Kronplatz in South Tyrol and a Museum in the mountains
a crunchy, salty and juicy refreshment for all patissiers
we flew far over the ocean to a land called Suomi
rich poppyseed-vanilla-chocolate-sauce milk shake to die for
perfect treat for a sunday morning and an empty fridge
a honey-spice birthday cake with a waffle crown
a fluffy cloud cake with blueberries for NIDO Magazine
probably the fastest cake on earth for NIDO Magazine
pretty and tasty snow cones I made for Kinfolk Magazine N°12
frozen white chocolate drops with yoghurt and dried blossoms
a chocolate red wine cake for you and your better half
brown butter ice cream with roasted Brioche for Salon Magazine
a moist and dark cherry pie i made with cherries from Tyrol
this is how the sun tastes
sakura macarons and an everlasting cherry blossom instruction
bitter sweet marmalade I shot for Kinfolk Magazine
a christmas cookie recipe for meat lovers and vegetarians
apple, cider and a crunchy crust in Normandie
lemon tequila sorbet for Kinfolk Magazine
Lahmen Schnecken für das Weekender Magazin und ruhige Wochenenden
probably the best recipe I have ever written
a recipe by my grandmother, perfect for cold winter days
this cake tastes like my favorite childhood memories
a moist lemony cake with slices candied lemons on top
sweet and sour, red and green. and some white meringue
a delicate parfait for special occasions
a tarte with those little green round vegetables and fresh herbs
the ultimate chocolate cake! and not only for gentlemen
the last apples of the year, a crumble and some whiskey
a warm tarte and delicate sweet taste of sommer
for the love of red berries and biscuit fluffiness
upside down baked caramelized apple tarte
my version of the classic ´Schwarzwälder Kirschtorte`
no need for fragrance with a mint bow tie
a Caramel spread to die for
dark and rich fruit pie with a splash of portwine
a french classic and one of my favorite desserts
my „apprentissage de pâtisserie“ in Paris