Espresso & Tonka Panna Cotta
Panna Cotta is an italian classic. Did you try it with Tonka Bean before? A perfect match! The sweet and slightly bitter espresso jelly on top...
photisserie
Elderflower & Gin Jelly
There is a special time of the year in Bavaria when every corner smells sweet and flowery thanks to the elder trees. The time is just now.
Banana Bread
moist and rich Banana Bread with walnuts and dark chocolate chunks
le Moissonnier
formidable 2 star restaurant in cologne I shot for Vogue Germany
Orange & Caramel Panna Cotta
bittersweet and creamy easter recipe for SZ Magazin without any eggs
this is spring
some fresh and green vegetable recipes to welcome my long missed friend spring
Raw Chocolate
Rohschokolade schmeckt herb, intensiv und ganz anders.
Frische Kräuter Pasta
Diese Pasta nimmt etwas mehr Zeit in Anspruch, die sich später aber als gut investiert erweist.
Ice Parfait Cake
a cold and creamy parfait dôme under a white and fluffy flamed meringue
playing with Food
sweet project I shot for Udo and Uwe of patisserie Walter
chocolate chip cookies
my all time favorite chocolate chip cookie recipe and a little video demo
a piece of heaven on earth
short trip to an area called Kronplatz in South Tyrol and a Museum in the mountains
Cold pickled Crunchy Cukes
a crunchy, salty and juicy refreshment for all patissiers
the Land of Ice & Snow
we flew far over the ocean to a land called Suomi
the Milky Way
rich poppyseed-vanilla-chocolate-sauce milk shake to die for
Armer Ritter
perfect treat for a sunday morning and an empty fridge
a Cake for Kings and Queens
a honey-spice birthday cake with a waffle crown
Blueberry Cloud Cake
a fluffy cloud cake with blueberries for NIDO Magazine
Blitztarte
probably the fastest cake on earth for NIDO Magazine
Snow Cones
pretty and tasty snow cones I made for Kinfolk Magazine N°12
Home sweet Home
frozen white chocolate drops with yoghurt and dried blossoms
a Cake for Two
a chocolate red wine cake for you and your better half
the Taste of Butter
brown butter ice cream with roasted Brioche for Salon Magazine
as simple as Cherry Pie
a moist and dark cherry pie i made with cherries from Tyrol
Miami Beach and some sun
this is how the sun tastes
Cherry Blossom Macarons
sakura macarons and an everlasting cherry blossom instruction
Bloodoranges & Bourbon
bitter sweet marmalade I shot for Kinfolk Magazine
Speckulatius
a christmas cookie recipe for meat lovers and vegetarians
Cider Apple Pie
apple, cider and a crunchy crust in Normandie
seasalted Lemon Sorbet
lemon tequila sorbet for Kinfolk Magazine
lahme Schnecken
Lahmen Schnecken für das Weekender Magazin und ruhige Wochenenden
Carrot Cake
probably the best recipe I have ever written
Blackberry-Buns
a recipe by my grandmother, perfect for cold winter days
Candied Almond Cake
this cake tastes like my favorite childhood memories
Juicy Sour Lemon Cake
a moist lemony cake with slices candied lemons on top
Rhubarb Meringue Cake
sweet and sour, red and green. and some white meringue
Blueberry Parfait
a delicate parfait for special occasions
Pea & Herb Tarte
a tarte with those little green round vegetables and fresh herbs
Chocochocolate Cake
the ultimate chocolate cake! and not only for gentlemen
Whiskey Apple Crumble
the last apples of the year, a crumble and some whiskey
Peach-Almond-Maple Tarte
a warm tarte and delicate sweet taste of sommer
Red Currant Biscuit Roll
for the love of red berries and biscuit fluffiness
Tarte Tataaaa
upside down baked caramelized apple tarte
Fôret Noir
my version of the classic ´Schwarzwälder Kirschtorte`
Mint Lemonade
no need for fragrance with a mint bow tie
Caramel au Beurre Salé
a Caramel spread to die for
Blackberry Port Pie
dark and rich fruit pie with a splash of portwine
Tarte aux Citrons
a french classic and one of my favorite desserts
Konditorentagebuch
my „apprentissage de pâtisserie“ in Paris