Patisserie Walter in Kleinheubach of Udo und Uwe Walter is creating cutting-edge desserts of the highest quality.
They work together with some of Germanys best patissiers, like Andy Vorbusch and Christian Hümbs.
For their new catalogue, I was asked to play with their neat and tasty desserts. It was, as you can see, a messy pleasure to me.
white Chocolate Mousse
hot Raspberry Sauce
and my „fail“ during the shooting
This is the catalogues cover and back. The food leftovers are covered with partial UV coating and shine wenn you turn it (thanks to Buero 3, Patisserie Walters longtime supervising creative agency, who managed to make their appearance outstanding over all this years).
The beautiful porcelain I used in the whole serie is made by Claudia Schmoemig.
left: Fingerfood Cubes
middle: „Forest“ by Christian Hümbs: Sea-Buckthorn, Apple, Needle Beam
right: Spruce Sorbet